Our Food
Delicious food in a stunning environment
Relax and unwind in our cosy traditional pub or watch marine life go by from our extensive outside seating areas or pontoon, whilst enjoying your favourite dish from our extensive range of menus. We think we’ve got everything covered from lunch and dinner to our famous Sunday Roasts with all the trimmings. So discover the best of British food and seafood specials, with a few twists of course and explore our menus in full by clicking on the relevant links below.
FOOD SERVICE TIMES
Monday - Saturday - Noon - 9.00pm
Sunday - Noon - 8.00pm
Main Menu
We’ve packed all of your traditional favourites into one fantastic main menu offering everything from sharers, soup and Prawn & Avocado Cocktail to start, through to our traditional Badger Beer Battered Fish & Chips and a range of steaks and burgers for the main event. There’s some great fish dishes, as you’d expect from a pub near the sea including our Gilthead Bream Fillet on a smoky white bean & bacon cassoulet and Grilled Tuna Steak Niçoise Salad. If you’re looking for something a little healthier there’s also our Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad. And if that’s not enough, why not round things off with one of our delicious desserts.
Starters
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £7.00 |
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
| £5.25 |
Whitebait
with tartare sauce
| £5.75 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £5.00 |
Baked Goats’ Cheese (v)
with a drizzle of honey, served on a bed of leaves, orange, caramelised walnuts & St Clements dressing
| £7.00 |
Tiger Prawns
pan fried in lashings of garlic butter, with malted sourdough and garlic mayonnaise
| £9.25 |
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £8.50 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £12.00 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.75 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £10.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £9.75 |
Seafood Plate
Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail
| £12.25 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £12.25 |
Salads
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £10.50 | S/A £8.50 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.75 | S/A £10.25 |
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £9.75 |
Main
Chorizo Chicken
braised chicken leg in a tomato, red pepper, courgette & smoky chorizo stew, on creamy mash with wilted kale & spinach
| £13.75 |
Trio of Game Sausages
with creamy mash, braised leeks, cabbage & bacon and a Badger’s Cranborne Poacher & Cumberland gravy
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Trio of Game Sausages sold
| £10.25 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £11.00 |
Honey Roasted Ham
with a brace of eggs, triple cooked chips and piccalilli
| £10.75 | S/A £8.75 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £13.50 | S/A £8.75 |
Homity Pie (v)
classic British open pie of cheese, leeks, potatoes and a herb crumb top, with carrot mash, savoy cabbage and roasted tomato sauce
| £12.25 |
Gammon Steak
with grilled tomato, flat mushroom, garden peas, triple cooked chips and either a fried egg or pineapple
| £11.00 | S/A £9.00 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
| £14.00 |
Upgrade to
Triple Cooked Chips
| £1.25 |
Add Steak Sauces:
Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg)
| £2.25 |
Fish
Smoked Haddock Fishcakes
on a bed of spinach & kale with a provençale sauce
| £13.00 |
Pan Fried 8oz* Salmon Pavé
on potato tartare hash, with braised leeks, cabbage & peas
| £14.25 |
Cod au Vin
roasted cod marinated in red wine, garlic & shallots, served with mash, kale and a red wine & bacon sauce
| £15.50 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £13.25 | S/A £10.50 |
Sundays
Homemade & freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy
Please see the blackboard or ask a member of our team for details. When it’s gone, it’s gone!
Vegetarian & Vegan Nut Roast also available
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £13.50 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £12.50 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
| £12.50 |
Upgrade to
Triple Cooked Chips
| £1.25 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v)
| £1.50 |
Add:
Extra Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.50 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Sweet Potato Fries (v)
| £4.00 |
Onion Rings (v)
| £4.00 |
House Salad (vg)
| £3.25 |
Braised Cabbage, Leeks & Bacon
| £3.50 |
Maple Roasted Root Vegetables (vg)
| £3.50 |
Garlic Flatbread (v)
| £3.75 |
Garlic Flatbread with Cheese (v)
| £4.25 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.75 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.25 |
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £6.25 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £6.25 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £6.25 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £6.25 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.50 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £6.25 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.75 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £5.00 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sandwich Menu
We use Brown Sugar Bakery’s freshly baked cobb rolls for our extensive range of sandwiches from Bacon & Somerset Brie, the B.L.T and Cheese & Onion to Feta & Roasted Veg and Fish Finger to name but a few. All our sandwiches are also available on brown or white bread.
Sandwiches
We use Brown Sugar Bakery’s freshly baked cobb rolls
Sandwich of the Day
please ask a team member for today’s choice
British Steak & Watercress
grilled flank steak with watercress and pickled red onion
| £7.50 |
The B.L.T.
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
| £6.25 |
Feta & Roasted Veg (v)
feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket
| £6.25 |
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
| £7.00 |
Houmous & Veggies (vg)
rocket, carrot, beetroot, shaved red onion and baba ganoush
| £5.75 |
The T.L.T. (vg)
smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise
| £5.75 |
Fish Finger
breaded hake with sliced tomato and tartare sauce
| £7.50 |
Cheese & Onion (v)
extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
| £5.75 |
Add:
Skin-On Fries (v) £1.75, Sweet Potato Fries (v) £2.75, Today’s Soup (v) £2.75, Triple Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
Ploughman’s
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £9.75 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients.
Sunday Menu
We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them. Freshly roasted every Sunday morning, including our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen.
Starters
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £7.00 |
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with
rocket salad, vegan garlic mayo
| £5.25 |
Whitebait
with tartare sauce
| £5.75 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £5.00 |
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £8.50 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £12.00 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.75 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £10.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £9.75 |
Seafood Plate
Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail
| £12.25 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £12.25 |
Our Sunday Roasts
Homemade & freshly roasted today, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy. When it’s gone, it’s gone!
28-Day Aged West Country Beef
| £13.75 |
British Rare Breed Loin of Pork
| £13.75 |
Parsnip & Nut Roast (v)
served with garlic & rosemary roasted new potatoes and vegetarian gravy (vg - with provençale sauce, excludes Yorkshire pudding)
| £12.75 |
Roast of the Day
please ask a team member
Sunday Extras:
Pigs in Blankets, Cauliflower Cheese (v), Extra Roast Potatoes, Garlic & Rosemary Roasted New Potatoes £3.75
Extra Seasonal Vegetables to Share (v) £4.00
Slice of Beef, Slice of Pork £2.50
Smaller versions of our Sunday Roasts are available for those with smaller appetites
Pub Classics
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £10.50 | S/A £8.50 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.75 | S/A £10.25 |
Chorizo Chicken
braised chicken leg in a tomato, red pepper, courgette & smoky chorizo stew, on creamy mash with wilted kale & spinach
| £13.75 |
Gammon Steak
with grilled tomato, flat mushroom, garden peas, triple cooked chips and either a fried egg or pineapple
| £11.00 | S/A £9.00 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £13.25 | S/A £10.50 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £13.50 | S/A £8.75 |
Homity Pie (v)
classic British open pie of cheese, leeks, potatoes and a herb crumb top, with carrot mash, savoy cabbage and roasted tomato sauce
| £12.25 |
Steak Frites 8oz*
flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
Upgrade to Triple Cooked Chips £1.25
Add Steak Sauces / Butters:
Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter £2.25
| £14.00 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £11.00 |
Fish of the Day
please ask a team member for today’s special
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £13.50 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £12.50 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
| £12.50 |
Upgrade to
Triple Cooked Chips
| £1.25 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v)
| £1.50 |
Add:
Extra Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.50 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Sweet Potato Fries (v)
| £4.00 |
Onion Rings (v)
| £4.00 |
House Salad (vg)
| £3.25 |
Braised Cabbage, Leeks & Bacon
| £3.50 |
Maple Roasted Root Vegetables (vg)
| £3.50 |
Garlic Flatbread (v)
| £3.75 |
Garlic Flatbread with Cheese (v)
| £4.25 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.75 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.25 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £6.25 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £6.25 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £6.25 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £6.25 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.50 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £6.25 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.75 | £7.50 |
Three Scoops (v) / (vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £5.00 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients.
Children's Menu
Our Children’s menu offers a range of wholesome traditional dishes for children up to the age of 10 years and includes our new Badger’s activity pack, so whilst the adults chat over dinner, there’s always something to keep the younger ones amused…and maybe even the older ones too!
MINI CHILD'S MEAL
Smaller dishes for younger guests aged ten and under
Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Mezze (vg)
Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks
| £7.00 |
Tomato Pasta Tubes (vg)
With roasted tomato sauce
Add Chicken: £1.50
| £7.00 |
Sausages & Mash
Chipolata sausages with mashed potato and peas or beans
| £7.00 |
Jumbo Fish Finger
Served with skin-on French fries and peas or beans
| £7.00 |
Chicken Goujons
Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.00 |
Cauliflower Cheese (v)
Mini cauliflower cheese with a slice of garlic flatbread
| £7.00 |
REGULAR CHILD'S MEAL
Smaller dishes for younger guests aged ten and under
Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Hand Battered Fish Goujons
Served with triple cooked chips and garden peas or beans
Add bread & butter 50p
| £7.50 |
Cauliflower Cheese (v)
Cauliflower cheese with garlic flatbread
| £7.50 |
Sausage Swirl & Mash
Classic pork sausage ring with mash and peas or beans
| £7.50 |
Chicken Goujons
Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.50 |
Chicken Burger
Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Falafel Burger (v)
With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Cheese & Bacon Burger
4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Mini Steak Pie & Mash
Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy
| £7.50 |
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) These dishes are made with vegetarian ingredients (vg) These dishes are made with vegan ingredients
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