Our Food
Delicious food in a stunning environment
Relax and unwind in our cosy traditional pub or watch marine life go by from our extensive outside seating areas or pontoon, whilst enjoying your favourite dish from our extensive range of menus. We think we’ve got everything covered from lunch and dinner to our famous Sunday Roasts with all the trimmings. So discover the best of British food and seafood specials, with a few twists of course and explore our menus in full by clicking on the relevant links below.
FOOD SERVICE TIMES
Monday - Saturday - Noon - 9.00pm
Sunday - Noon - 8.00pm
Main Menu
We’ve packed all of your traditional favourites into one fantastic main menu offering everything from sharers, soup and Prawn & Avocado Cocktail to start, through to our traditional Badger Beer Battered Fish & Chips and a range of steaks and burgers for the main event. There’s some great fish dishes, as you’d expect from a pub near the sea including our Gilthead Bream Fillet on a smoky white bean & bacon cassoulet and Grilled Tuna Steak Niçoise Salad. If you’re looking for something a little healthier there’s also our Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad. And if that’s not enough, why not round things off with one of our delicious desserts.
STARTERS
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers
with rocket salad, vegan garlic mayo
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton
Tricolore Salad (v)
torn mozzarella, basil and tomato with rocket & olive oil
Whitebait
with tartare sauce
Tiger Prawns
pan fried in lashings of garlic butter, with malted sourdough and garlic mayonnaise
Crab Mayonnaise
brown & white crab meat, chives & mayonnaise with malted
sourdough bread
SHARING
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic
Salads
Vitality Salad (vg) S/A
tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50
Chicken Caesar Salad S/A
our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
MAINS
Provençale Ratatouille (vg)
chunky Mediterranean vegetable stew with rice and red chimichurri dressing
Steak & Tanglefoot Pie S/A
(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon
Butternut Squash & Mixed Bean Pie (v)
with creamy mash, seasonal vegetables and provençale sauce
Tarragon Chicken
slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes
Honey Roasted Ham S/A
with a brace of eggs, triple cooked chips and piccalilli
Cumberland Sausage Ring & Mash
with garden peas and a rich Herefordshire cider & red onion gravy
Gammon Steak S/A
with grilled tomato, flat mushroom, garden peas, triple cooked chips and either a fried egg or pineapple
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
Add: Steak Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg) £2.25
Upgrade to: Triple Cooked Chips for £1.25
Fish
Pan Fried 8oz* Salmon Pavé
on potato tartare hash, with braised leeks, cabbage & peas
Badger Beer Battered Fish & Chips S/A
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add: Bread & butter 50p
Grilled Tuna Steak Niçoise Salad
served pink, with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon & olive oil dressing
Gilthead Bream Fillet
on smoky white bean & bacon cassoulet with wilted kale
BURGERS
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries,
gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Chicken Caesar Burger
chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
Add:
- Monterey Jack Cheese (v)
- Smoked Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)
Add:
- Extra Beef Patty
- Chicken Fillets
- Falafel Burger (vg)
Upgrade to:
Triple Cooked Chips on any Burger
SIDES & SAUCES
Triple Cooked Chips & Malt Vinegar Mayo (v)
Skin-On Fries (v)
Sweet Potato Fries (v)
Onion Rings (v)
House Salad (vg)
Braised Cabbage, Leeks & Bacon
Charred Tenderstem Broccoli (vg)
Garlic Flatbread (v)
Garlic Flatbread with Cheese (v)
Warm Crusty Baton & Butter (v)
(gluten-free roll available)
Sauces
- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)
PUDDINGS
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & beer sauce, cream or custard
St Clements Sponge (v)
with dairy custard
Eton Mess (v)
fresh strawberries, meringue, whipped cream & raspberry coulis
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna
Cotta, Eton Mess or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
Three Scoops (v) / (vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
S/A - Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sandwich Menu
We use Brown Sugar Bakery’s freshly baked cobb rolls for our extensive range of sandwiches from Bacon & Somerset Brie, the B.L.T and Cheese & Onion to Feta & Roasted Veg and Fish Finger to name but a few. All our sandwiches are also available on brown or white bread.
SANDWICHES
We use Brown Sugar Bakery’s freshly baked cobb rolls
Sandwich of the Day
please ask a team member for today’s choice
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
Cheese & Onion (v)
extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
The B.L.T.
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
Feta & Roasted Veg (v)
feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket
Fish Finger
breaded hake with sliced tomato and tartare sauce